Design and Equipment for HoReCa

For designing a professional kitchen, first and foremost, the client must conduct considerable research, know the menu they wish to prepare, an approximate list of equipment they will need, and the space in which they wish to carry out their activity. The first step will be designing the technological workflow of the restaurant, fast-food, or catering kitchen and creating the utility plan suitable for the client's needs. The second step will be connecting the utilities, the most important being electricity, gas, ventilation, and air conditioning. For each of these, you will need authorized installers, as follows: Electrical installation: E.ON authorized installer Gas installation: ISCIR authorized installer Ventilation and air conditioning installation: AGFR authorized installer For the gas installation, it is necessary to create an authorized project for each individual consumer, respectively for each gas-operated equipment, their placement in the space, and their total capacity, to ensure you have the necessary flow rate. Also, very important is the use of a 20 mBar gas regulator for each individual piece of equipment. Regarding the ventilation and air conditioning installation, we recommend requesting the creation of a project, to provide you with the recommendation of the appropriate ventilation technical solution for the other purchased equipment and their operating capacity.

The next step will be purchasing the equipment. The selection of equipment is made with our recommendation regarding the most suitable manufacturers and models, but the client will decide the list of products they need, taking into consideration the following factors: Menu specifics Business size, respectively the capacity of the kitchen, restaurant, or fast-food establishment Existing installations, since there are spaces where gas installation is not available (e.g., food truck) Splendid Service can supply any type of refrigerated display case: vertical refrigerated showcases, horizontal showcases, ice cream showcases, hot pastry showcases, refrigerated shelves with air curtain or doors, islands or chest freezers. Professional equipment and appliances for confectionery, pizza, pastry shops, professional mixers and blenders, grills, ovens, cooking machines, fryers, crêpe makers, waffle makers, blenders, espresso machines, ice cream machines, fruit and vegetable processing machines, automatic doughnut machines, confectionery tools and consumables and laboratory equipment for confectionery and pastry, mixers for bakery and pizza, knives, biodegradable packaging, hoods, stainless steel furniture. In addition, we also have for the serving area, stainless steel trolleys, plates and cutlery, as well as packaging boxes.

Our company can create air conditioning and ventilation systems, from the simplest, such as split-type air conditioning units, to complex installations, duct-type with or without heat recovery. The optimal system will be chosen based on the technical possibilities of the space to be designed and the available budget, as well as the regulations in force, especially those for food preparation spaces located in residential buildings.

The warranty for professional equipment is provided by Splendid Service directly, during the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service work for all installed equipment, either based on a contract or at your request. The service team travels in the shortest time possible, in the case of malfunctions that occur with equipment under warranty or in the case of companies with which we have service contracts. For any other requests, the intervention is carried out within a maximum of 48 hours from the notification of the breakdown.