Setup and Equipment for Butcheries

Discover innovation in butchery design and equipment! With expert consultation and a passion for detail, you can transform your business into a benchmark in the industry. From selecting state-of-the-art equipment to captivating interior design, you can ensure that every aspect of your butchery reflects the highest standards of quality and professionalism.

Creating a butchery space must be planned from the following perspectives:

functional aesthetic legal ergonomic

By carrying out your fit-out projects together with Splendid Service, you will benefit from over 30 years of experience, meeting the most demanding expectations of our partners in food retail. Our specialists are available to help you make the best decisions for fitting out and equipping your butchery.

Creating a butchery space must be planned from the following perspectives:

What kind of butchery will we set up?

Splendid Service can plan, design and equip with professional equipment any type of butchery, whether it is located in a small or large space. We have solutions for Butcheries within slaughterhouses and industrial meat factories, as well as for butcher sections within hypermarkets or neighbourhood butcheries, both Romanian-style and Arabic-style.

How do we plan the butchery space and what professional equipment and furniture is needed?

Splendid Service can supply all accessories, equipment and fittings for butcheries: cleaver, knives, chopping block, refrigerated display cases for fresh meat, air curtain shelves, stainless steel tables and furniture, meat grinders, meat wrapping paper, ice machines, display cabinets, complex refrigeration systems, sinks and air conditioning and HVAC systems.

What type of refrigeration systems do we choose?

Depending on the technical possibilities, space and the butchery products sold, we can install plug-in refrigeration units or units with refrigeration aggregates mounted outside the commercial space. While plug-in refrigeration furniture offers the advantage of mobility and quick commissioning, remote refrigeration installations (with external refrigeration units) offer multiple advantages: high refrigeration efficiency low energy consumption no noise inside the butchery easy maintenance, without interfering with normal business operations inside the store

How do we carry out the air conditioning and ventilation installation for the butchery?

Our company can install air conditioning and ventilation systems, from the simplest, such as split-type air conditioners, to complex duct systems with or without heat recovery. The optimal system will be chosen based on the technical possibilities of the space to be fitted and the available budget.

How is the installation of the chosen equipment and systems carried out?

You can choose to install equipment yourself or with the help of our specialized teams. By having our company carry out the installation, it will be done in the shortest possible time, in compliance with all safety regulations. The installation of professional equipment will be in accordance with the agreed project.

Who provides equipment service during the warranty period and post-warranty maintenance work?

The warranty for professional equipment is provided directly by Splendid Service for the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service for all installed equipment, either on a contract basis or upon your request. The service team travels in the shortest possible time in the case of defects occurring in equipment under warranty or for companies with which we have service contracts. For all other requests, intervention is made within a maximum of 48 hours from the notification of the breakdown.

Regardless of the situation, we recommend one or two revisions per year even if the refrigeration installation is working normally. In this way, you can prevent the occurrence of a breakdown.

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The Splendid Service team has over 30 years of experience in designing professional kitchens and supplying gastronomic equipment.

Grocery

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Refrigeration installations

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Setup and Equipment for Butcheries

Creating a butchery space must be planned from the following perspectives:

What kind of butchery will we set up?

We recommend that you request service team intervention in writing, by e-mail:

Discover all industries

Manufacturers

Useful links

How can we help you?

Contact us

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AFTER-SALES SUPPORT

Setup and Equipment for Butcheries

Creating a butchery space must be planned from the following perspectives:

What kind of butchery will we set up?

We recommend that you request service team intervention in writing, by e-mail:

Discover all industries

Manufacturers

Useful links

How can we help you?

Contact us

We are also present on

E-shop HoReCa

News

AFTER-SALES SUPPORT