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Setup and Equipment for Delicatessens

Setup and Equipment for Delicatessens

Create a remarkable shopping experience in your delicatessen! The Splendid Service team supplies professional equipment for fresh preparations and meat specialities, and designs the work and sales areas to highlight the diversity and quality of the offer. With a customer-centred approach and careful product selection, you can ensure that every visit to the delicatessen will make customers want to buy the finest meat preparations.

A delicatessen space must be planned from the following perspectives:

functional aesthetic legal ergonomic
By carrying out your fit-out projects together with Splendid Service, you will benefit from over 30 years of experience, meeting the most demanding expectations of our partners in the food industry. Our specialists are available to help you make the best decisions for your commercial space and for choosing the refrigerated display cases, furniture and equipment specific to delicatessens.
A delicatessen space must be planned from the following perspectives:
Depending on the type of delicatessen you want us to set up, we will go through an entire decision-making process together, finding answers to the following questions:

What kind of delicatessen will we set up?

Splendid Service can plan, design and equip with professional equipment any type of delicatessen, whether it is located in a small or large space. We have solutions both for delicatessen sections within hypermarkets and for standalone delicatessens or those located next to butcheries.
How do we plan the delicatessen space and what professional equipment and commercial furniture is needed?
When thinking about setting up a delicatessen, we have two areas in mind – the preparation, smoking and curing area and the actual sales area. For sales we have the full range of display cases and refrigeration systems, stainless steel tables and counters. And for the preparation area we have smokers, knives, sinks, wrapping paper, burger paper, vacuum sealers, even spices and mixes for burgers, meatballs or roasts, as well as stockpots, meat cutters and deli slicers.
How do we plan the delicatessen space and what professional equipment and commercial furniture is needed?
What type of refrigeration systems do we choose?
Depending on the technical possibilities, space and the delicatessen products sold, we can install plug-in refrigeration units or units with refrigeration aggregates mounted outside the commercial space. While plug-in refrigeration furniture offers the advantage of mobility and quick commissioning, remote refrigeration installations (with external refrigeration units) offer multiple advantages: high refrigeration efficiency low energy consumption no noise inside the delicatessen easy maintenance, without interfering with normal business operations inside the store
What type of refrigeration systems do we choose?
How do we carry out the air conditioning and ventilation installation for the delicatessen?
Our company can install air conditioning and ventilation systems, from the simplest, such as split-type air conditioners, to complex duct systems with or without heat recovery. The optimal system will be chosen based on the technical possibilities of the space to be fitted and the available budget.
How do we carry out the air conditioning and ventilation installation for the delicatessen?
How is the installation of the chosen equipment and systems carried out?
You can choose to install equipment yourself or with the help of our specialized teams. By having our company carry out the installation, it will be done in the shortest possible time, in compliance with all safety regulations. The installation of professional equipment will be in accordance with the agreed project.
How is the installation of the chosen equipment and systems carried out?
Who provides equipment service during the warranty period and post-warranty maintenance work?
The warranty for professional equipment is provided directly by Splendid Service for the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service for all installed equipment, either on a contract basis or upon your request. The service team travels in the shortest possible time in the case of defects occurring in equipment under warranty or for companies with which we have service contracts. For all other requests, intervention is made within a maximum of 48 hours from the notification of the breakdown.
Who provides equipment service during the warranty period and post-warranty maintenance work?

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The Splendid Service team has over 30 years of experience in designing professional kitchens and supplying gastronomic equipment.

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