Design and Equipment for Pastry Shops

The success of a pastry shop lies both in the secret recipes and in creating a welcoming space with a spectacular presentation of cakes and pastry products. IGLOO cold display cases are ideal for showcasing products and highlighting their value, being one of the most sought-after refrigeration equipment for pastry shops.

Creating a space for the preparation and sale of pastries must be planned from the following perspectives:

functional aesthetic legal ergonomic

By carrying out your design projects together with Splendid Service, you will benefit from the experience accumulated over more than 30 years of activity, meeting the most demanding expectations of our partners in the food retail industry. Our specialists are at your disposal to help you make the best decisions for your commercial space and for choosing refrigerated display cases, furniture, and kitchen equipment.

Creating a space for the preparation and sale of pastries must be planned from the following perspectives:

What kind of pastry shop will we set up?

Splendid Service can plan, set up, and equip with professional equipment any type of pastry shop, whether it is located in a small or a generous space. We have solutions both for pastry preparation areas in hypermarkets and for pastry shops with table service. We have very beautiful projects in our portfolio in this regard, where we redesigned the serving area with Igloo refrigerated display cases, and examples include Cofetăria Capșa in Bucharest, the Cuptorul Moldovencei and Glazurai pastry shop chains in Iași, the Ana State and Mai mult decât un dulce pastry shop chains in Ploiești and Bucharest, Cofetăria Leonidas in Bucharest, and many others. We can also assist those who sell pastries in malls, creating attractive refrigeration installations for customers.

How do we plan the space and what professional equipment and commercial furniture are needed?

Splendid Service can supply any type of refrigerated display case: vertical refrigerated display cases for pastry shops, horizontal pastry display cases, ice cream display cases, hot display cases for pastries, refrigerated shelves with air curtains or doors, islands or freezer chests. The professional apparatus and equipment for pastry shops is also supplied by our company. We have selected the most durable kitchen appliances: crepe makers, waffle makers, blenders, mixers, ice cream machines, fruit processing machines, automatic doughnut machines, professional ovens, pastry tools and consumables, and laboratory equipment for pastry and patisserie. In addition, we also have serving items such as plates and spoons, as well as packaging boxes.

What type of refrigeration systems do we choose?

Depending on the technical possibilities, space, and the pastry products sold, we can build plug-in refrigeration installations or ones with refrigeration units mounted outside the commercial space. While plug-in refrigeration furniture offers the advantage of mobility and quick commissioning, remote refrigeration installations (with external refrigeration unit) have multiple advantages: increased refrigeration efficiency low energy consumption no noise in the shop easy maintenance, without interfering with the normal operation of activities inside the store

How do we build the air conditioning and ventilation system for the pastry shop?

Our company can build air conditioning and ventilation systems, from the simplest ones, such as split-type air conditioning units, to complex installations, ductwork type with or without heat recovery. The optimal system will be chosen based on the technical possibilities of the space to be set up and the available budget.

How is the installation of the chosen equipment and systems carried out?

You can opt for self-installation or with the help of our specialized teams. By having the installation done by our company, it will be completed in the shortest time possible, in compliance with all safety standards. The installation of professional equipment will follow the agreed-upon project.

Who provides equipment service during the warranty period and post-warranty maintenance work?

The warranty of professional equipment is provided directly by Splendid Service, during the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service work for all installed equipment, either based on a contract or at your request. The service team travels in the shortest time in case of malfunctions occurring in equipment under warranty or for companies with which we have service contracts. For any other requests, the intervention is carried out within a maximum of 48 hours from the notification of the malfunction.

Regardless of the situation, we recommend one or two annual inspections even if the refrigeration system operates normally. This way, you can prevent the occurrence of a malfunction.

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The Splendid Service team has over 30 years of experience in designing professional kitchens and supplying gastronomic equipment.

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Design and Equipment for Pastry Shops

Creating a space for the preparation and sale of pastries must be planned from the following perspectives:

What kind of pastry shop will we set up?

We recommend that you request the service team intervention in writing, at the email address:

Discover all industries

Manufacturers

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Contact us

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Design and Equipment for Pastry Shops

Creating a space for the preparation and sale of pastries must be planned from the following perspectives:

What kind of pastry shop will we set up?

We recommend that you request the service team intervention in writing, at the email address:

Discover all industries

Manufacturers

Useful links

How can we help you?

Contact us

We are also present on

E-shop HoReCa

News

AFTER-SALES SUPPORT