Setup and Equipment for Supermarkets and Commercial Spaces

Building and setting up a commercial space for selling food products is a difficult task, which can lead to significant economic losses if not carried out properly.

Creating such a space must be planned from the following perspectives:

functional aesthetic legal ergonomic

By carrying out your setup projects together with Splendid Service, you will benefit from the experience accumulated over more than 30 years of activity, meeting the most demanding expectations of our partners in food retail. Our specialists are at your disposal to help you make the best decisions for your commercial space.

Creating such a space must be planned from the following perspectives:

What type of commercial space will we set up?

Splendid Service can plan, set up and equip with professional equipment any type of store: minimarket, convenience store, supermarket and hypermarket.

How do we plan the space and what professional equipment and commercial furniture is needed?

Our company can provide any type of commercial furniture such as: horizontal refrigerated display cases with assisted service or self-service, refrigerated shelving with air curtain or doors, islands or freezer chests, refrigerated or heated display cases for pastries, neutral shelving for general merchandise, bakery shelving, shelving for the fruit and vegetable area, stainless steel work tables, slicers, meat grinders, vacuum packaging machines, checkout counter tables, customer access and separation systems, shopping baskets and carts.

What type of refrigeration systems do we choose?

Depending on the technical possibilities and the customer's preference, we can create plug-in refrigeration furniture or installations, or with refrigeration units mounted outside the commercial space. While plug-in refrigeration furniture has the advantage of mobility and immediate commissioning, remote refrigeration installations (with external refrigeration unit) offer multiple advantages: increased refrigeration efficiency low energy consumption no noise in the commercial space easy maintenance, without interfering with the normal operation of activities inside the store

How do we install the air conditioning and ventilation system for the store or supermarket?

Our company can create air conditioning and ventilation systems, from the simplest ones, such as split-type air conditioners, to complex installations, duct-type with or without heat recovery. The optimal system will be chosen based on the technical possibilities of the space to be set up and the available budget.

How is the installation of the chosen equipment and systems carried out?

Depending on the customers' preferences, they can opt for self-installation or with the help of our specialized teams. By having the installation done by our company, you can be sure it will be completed in the shortest time possible, in compliance with all safety standards. The installation of professional equipment will be carried out according to the agreed project.

Who provides equipment service during the warranty period and post-warranty maintenance work?

Equipment warranty is provided directly by Splendid Service, during the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service work for all installed equipment, either based on a contract or at your request. The service team is dispatched in the shortest time possible in the case of malfunctions occurring in equipment under warranty or for companies with which we have service contracts. For any other requests, intervention is carried out within a maximum of 48 hours from the report of the breakdown.

Regardless of the situation, we recommend one or two inspections per year even if the refrigeration system is operating normally. In this way, you can prevent the occurrence of a malfunction.

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The Splendid Service team has over 30 years of experience in designing professional kitchens and supplying gastronomic equipment.

Grocery

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Refrigeration installations

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Setup and Equipment for Supermarkets and Commercial Spaces

Creating such a space must be planned from the following perspectives:

What type of commercial space will we set up?

We recommend that you request the service team's intervention in writing, at the following e-mail address:

Discover all industries

Manufacturers

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How can we help you?

Contact us

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AFTER-SALES SUPPORT

Setup and Equipment for Supermarkets and Commercial Spaces

Creating such a space must be planned from the following perspectives:

What type of commercial space will we set up?

We recommend that you request the service team's intervention in writing, at the following e-mail address:

Discover all industries

Manufacturers

Useful links

How can we help you?

Contact us

We are also present on

E-shop HoReCa

News

AFTER-SALES SUPPORT