Design and professional equipment for pizzerias

Designing and setting up a space for preparing and selling pizza requires in-depth knowledge of this food industry. The success of a pizzeria has a lot to do with the organization of the workspace, professional kitchen equipment and understanding the workflow.

Creating a space for a pizzeria must take into account the following aspects:

functional aesthetic legal ergonomic

By carrying out your design projects together with Splendid Service, you will be able to benefit from the experience accumulated over 30 years of activity, meeting the most demanding expectations of our partners in food retail and HoReCa. Our specialists are at your disposal to help you make the best decisions for designing and equipping the pizzeria.

Creating a space for a pizzeria must take into account the following aspects:

What type of pizzeria will we design?

Splendid Service can plan, design and equip with professional equipment any type of pizzeria: restaurant-pizzeria, pizzeria operating only as a catering service, pizzeria selling pizza by the slice, frozen pizza producers and distributors, or self-service establishments that also sell pizza.

How do we plan the space and what professional equipment and commercial furniture is needed?

Our company can provide any type of commercial furniture and professional equipment for pizza preparation: pizza ovens, dough mixers, refrigeration cabinets for raw materials, work tables, sinks, vegetable processing machines, refrigerated tables, refrigeration showcases for ingredients, refrigerated pizza tables, ingredient showcases, professional hoods, pizza oven accessories, heated showcases for finished products, slicers, meat grinders, vegetable processing machines, cheese processing machines, cash register tables, customer access and separation systems, pizza boxes, disposable cutlery, sauce dispensers.

What type of refrigeration systems do we choose?

Depending on technical capabilities, available space and business size, we can install plug-in refrigeration systems or systems with IGLOO refrigeration compressor units mounted outside the commercial space. While plug-in refrigeration equipment has the advantage of mobility and immediate commissioning, remote refrigeration installations (with an external compressor unit) offer multiple benefits: increased refrigeration efficiency low energy consumption no noise in the commercial space easy maintenance, without interfering with normal business activities inside the shop

How do we install the air conditioning and ventilation system in the pizzeria?

Our company can install air conditioning and ventilation systems, ranging from simple split-type air conditioning units to complex installations, such as duct systems with or without heat recovery. The optimal system will be chosen based on the technical capabilities of the space to be equipped and the available budget.

How is the installation of chosen equipment and systems carried out?

Depending on customer preferences, they can opt for self-installation or with the help of our specialized teams. By having the installation done by our company, you can be sure it will be completed as quickly as possible, in compliance with all safety regulations. The installation of professional equipment will be done according to the agreed project.

Who provides equipment service during the warranty period and post-warranty maintenance?

The equipment warranty is provided directly by Splendid Service, for the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service for all installed equipment, either on a contract basis or at your request. The service team will be dispatched as quickly as possible in the case of defects arising on equipment under warranty or for companies with which we have service contracts. For any other requests, intervention is made within a maximum of 48 hours from the notification of the breakdown.

Regardless of the situation, we recommend one or two revisions per year even if the refrigeration system is functioning normally. This way, you can prevent the occurrence of a breakdown.

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The Splendid Service team has over 30 years of experience in designing professional kitchens and supplying gastronomic equipment.

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Design and professional equipment for pizzerias

Creating a space for a pizzeria must take into account the following aspects:

What type of pizzeria will we design?

We recommend that you request the service team's intervention in writing, at the e-mail address:

Discover all industries

Manufacturers

Useful links

How can we help you?

Contact us

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E-shop HoReCa

AFTER-SALES SUPPORT

Design and professional equipment for pizzerias

Creating a space for a pizzeria must take into account the following aspects:

What type of pizzeria will we design?

We recommend that you request the service team's intervention in writing, at the e-mail address:

Discover all industries

Manufacturers

Useful links

How can we help you?

Contact us

We are also present on

E-shop HoReCa

News

AFTER-SALES SUPPORT