Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-product_main_2x.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-blog_cover.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-blog_content.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-large_default.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-product_main.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-medium_default.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-blog_list.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-default_xl.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-default_md.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-marci_produs_X2.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-home_default.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-default_m.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-default_s.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-marci_produs.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-cart_default.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-default_xs.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713

Warning: imagejpeg(/home/gastroprofesiona/public_html/img/p/en-default-small_default.jpg): Failed to open stream: No such file or directory in /home/gastroprofesiona/public_html/classes/ImageManager.php on line 713
Fit-out and equipment for public institutions

Fit-out and equipment for public institutions

We care deeply about the fit-out and equipping projects for public institutions, because we know how important the durability and quality of the equipment are in order to provide the best performance for the beneficiaries. Whether it is a hospital canteen or a kindergarten kitchen, the air conditioning system of a public building or the refrigeration installations in a social store, we firmly believe that a successful fit-out will create a welcoming space where people will work with dedication for others.

Any gastronomic or functional space of an institution must be planned from the following perspectives:

functional aesthetic legal ergonomic
By carrying out your fit-out projects together with Splendid Service, you will benefit from the experience accumulated over more than 30 years of activity, meeting the most demanding expectations of our partners, both from the private sector and from within state institutions. Our specialists are at your disposal to help you make the best decisions for the space to be fitted out and for the selection of refrigerated display cases, furniture, and specific equipment.
Any gastronomic or functional space of an institution must be planned from the following perspectives:
Depending on the type of space you want us to fit out, we will go through an entire decision-making process together, in which we find answers to the following questions:

What type of public institution will we fit out?

Splendid Service can plan, fit out and equip with professional gastronomic equipment, large-scale laundries, air conditioning systems, refrigerated display cases and complex refrigeration installations any type of space, whether it is a commercial space, a workspace, or the building housing a kindergarten, a central market, a hospital or an orphanage.
How do we plan the space within the public institution and what professional equipment and furniture is needed?
When we think about fitting out a space for a canteen, a social laundry, a food market or a nursery kitchen, we talk with the beneficiaries and jointly establish the project requirements and the equipment needs for that space. We have solutions for both large, industrial spaces and small professional kitchens that serve a few dozen people.
How do we plan the space within the public institution and what professional equipment and furniture is needed?
What type of refrigeration systems do we opt for?
Depending on the technical possibilities, the space and the purpose for which the space was designed, we can build plug-in refrigerated furniture or refrigeration installations with refrigeration units mounted outside the commercial space. While plug-in refrigerated furniture offers the advantage of mobility and quick commissioning, remote refrigeration installations (with an external refrigeration unit) have multiple advantages: increased refrigeration efficiency low energy consumption no noise in the store easy maintenance, without interfering with the normal operation of activities inside the store
What type of refrigeration systems do we opt for?
How do we design the air conditioning and ventilation system for the public institution?
Our company can build air conditioning and ventilation systems, from the simplest ones, such as split-type air conditioners, to complex installations, ducted systems with or without heat recovery. The optimal system will be chosen based on the technical possibilities of the space to be fitted out and the available budget.
How do we design the air conditioning and ventilation system for the public institution?
How is the installation of the chosen equipment and systems carried out?
You can opt for self-installation or with the help of our specialized teams. By having the installation done by our company, it will be completed in the shortest possible time, in compliance with all safety standards. The installation of professional equipment will be in accordance with the agreed project.
How is the installation of the chosen equipment and systems carried out?
Who provides equipment servicing during the warranty period and post-warranty maintenance work?
The warranty for professional equipment is provided directly by Splendid Service, during the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service work for all installed equipment, either based on a contract or at your request. The service team is dispatched in the shortest possible time in the case of malfunctions occurring on equipment under warranty or for companies with which we have service contracts. For any other requests, the intervention is carried out within a maximum of 48 hours from the notification of the breakdown.
Who provides equipment servicing during the warranty period and post-warranty maintenance work?

Discover all industries

The Splendid Service team has over 30 years of experience in designing professional kitchens and supplying gastronomic equipment.

Loading...