Setup and Equipment for Fast Food Restaurants

Discover the secrets of a successful fast food space setup and the professional equipment in this industry, where efficiency and flavor meet. With attention to detail and cutting-edge technology, you can transform the space into a functional and attractive environment, ready to meet the most demanding customer requirements.

Fast food setups and their equipment must take into account several aspects:

functional aesthetic legal ergonomic

By carrying out your setup projects together with Splendid Service, you will benefit from the experience accumulated over more than 30 years of activity in the gastronomic field. Our specialists are at your disposal to help you make the best decisions for equipping fast food spaces: shawarma shops, panini locations, boiled corn or various sandwich and burger outlets, rotisseries and those specialized in preparing and selling french fries. We provide the best air conditioning systems, display cases and refrigeration installations, stainless steel furniture and gastronomic equipment specific to fast food restaurants.

Fast food setups and their equipment must take into account several aspects:

What type of fast food will we set up?

Splendid Service can plan, set up and equip with professional equipment any type of fast food, regardless of the size of the space or the location where it is set up — in a mall, on the ground floor of an apartment building, in a standalone building or in an office building. We understand the particularities of each space and know the legal regulations for conducting gastronomic activities in Romania.

How do we plan the space to be set up and what professional equipment and fast food furniture is needed?

We have refrigerated cabinets and display cases, deep fryers, rotisseries, kebab machines, deep fryers, hamburger presses, skewer preparation machines, vegetable peeling machines, professional ovens, cooking appliances, fast food utensils, biodegradable packaging for fast food products and air conditioning systems, which are very important for maintaining a comfortable temperature in the space. We have all the equipment necessary for the proper functioning of fast food businesses, where preparation is fast.

What type of refrigeration systems do we choose?

Depending on the technical possibilities, the available space and the products that require refrigeration, we can create plug-in refrigeration installations or with refrigeration units mounted outside the commercial space. While plug-in refrigeration furniture has the advantage of mobility and rapid commissioning, remote refrigeration installations (with external refrigeration unit) offer multiple advantages: increased refrigeration efficiency low energy consumption no noise in the fast food area easy maintenance, without interfering with the normal operation of activities inside the store

How do we install the air conditioning and ventilation system for the fast food restaurant?

Our company can create air conditioning and ventilation systems, from the simplest ones, such as split-type air conditioners, to complex installations, duct-type with or without heat recovery. The optimal system will be chosen based on the technical possibilities of the space to be set up and the available budget.

How is the installation of the chosen equipment and systems carried out?

You can opt for self-installation or with the help of our specialized teams. By having the installation done by our company, it will be completed in the shortest time possible, in compliance with all safety standards. The installation of professional equipment and refrigerated display cases will be carried out according to the agreed project.

Who provides equipment service during the warranty period and post-warranty maintenance work?

Professional equipment warranty is provided directly by Splendid Service, during the legal period of 12 months from delivery / commissioning. After the warranty period expires, we can provide maintenance or service work for all installed equipment, either based on a contract or at your request. The service team is dispatched in the shortest time possible in the case of malfunctions occurring in equipment under warranty or for companies with which we have service contracts. For any other requests, intervention is carried out within a maximum of 48 hours from the report of the breakdown.

Regardless of the situation, we recommend one or two inspections per year even if the refrigeration system is operating normally. In this way, you can prevent the occurrence of a malfunction.

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The Splendid Service team has over 30 years of experience in designing professional kitchens and supplying gastronomic equipment.

Grocery

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Refrigeration installations

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Setup and Equipment for Fast Food Restaurants

Fast food setups and their equipment must take into account several aspects:

What type of fast food will we set up?

We recommend that you request the service team's intervention in writing, at the following e-mail address:

Discover all industries

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AFTER-SALES SUPPORT

Setup and Equipment for Fast Food Restaurants

Fast food setups and their equipment must take into account several aspects:

What type of fast food will we set up?

We recommend that you request the service team's intervention in writing, at the following e-mail address:

Discover all industries

Manufacturers

Useful links

How can we help you?

Contact us

We are also present on

E-shop HoReCa

News

AFTER-SALES SUPPORT